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  Added: Aug 28, 2007  •  Visited (506)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Harvest Pot Roast With Sweet Potatoes
What You Need:
  • 1 envelope Onion Soup Mix
  • cups water
  • ¼ cup soy sauce
  • 2 tablespoons firmly packed dark brown sugar
  • 1 teaspoon ground ginger (optional)
  • 1 (3- to 3½- pound) boneless pot roast (rump, chuck, or round)
  • 4 large sweet potatoes, peeled, if desired, and cut into large chunks
  • 3 tablespoons water
  • 2 tablespoons all-purpose flour

  • How To Cook:
    1. Preheat oven to 325°F. In Dutch oven or 5-quart heavy oven proof saucepan, combine soup mix, water, soy sauce, brown sugar, and ginger; add roast.

    2. Cover and bake 1 hour 45 minutes.

    3. Add potatoes, and bake covered an additional 45 minutes or until beef and potatoes are tender.

    4. Remove roast and potatoes to serving platter and keep warm; reserve juices.

    5. In small cup, with wire whisk, blend water and flour. In same Dutch oven, add flour mixture to reserved juices.

    6. Bring to a boil over high heat. Boil, stirring occasionally, 2 minutes. Serve with roast and potatoes.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Potatoes
    Dish » Main Courses

     





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