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  Added: Aug 28, 2007  •  Visited (2376)  •  Print version Print this recipe (100)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hearty Lentil And Root Vegetable Stew
What You Need:
  • 1 cup dried red lentils, rinsed and sorted
  • 8 ounces turnip root, scrubbed and cut into 1-inch cubes (about 1˝ cups)
  • 1 medium yellow onion, cut into ˝-inch wedges
  • 2 medium carrots cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • ˝ teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 2 cans (about 14 ounces each) chicken broth
  • 1 tablespoon olive oil
  • ˝ teaspoon salt
  • 4 slices bacon, crisp-cooked and crumbled
  • ˝ cup finely chopped green onions

  • How To Cook:
    1. Combine lentils, turnip, onion, carrots, bell pepper, oregano, and red pepper flakes in slow cooker. Pour broth over top.

    2. Cover; cook on LOW 6 hours or on HIGH 3 hours or until lentils are cooked.

    3. Stir in olive oil and salt. Sprinkle bacon and green onions over top of each serving.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Vegetables » Lentil
    Main Ingredient » Vegetables » Turnip
    Main Ingredient » Vegetables » Carrot
    Dish » Stew



     




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