All Easy Recipes. Cook all that you can cook. Hearty Lentil And Root Vegetable Stew
What You Need:            (To Serve: 8)
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  • 1 cup dried red lentils, rinsed and sorted
  • 8 ounces turnip root, scrubbed and cut into 1-inch cubes (about 1 cups)
  • 1 medium yellow onion, cut into -inch wedges
  • 2 medium carrots cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 2 cans (about 14 ounces each) chicken broth
  • 1 tablespoon olive oil
  • teaspoon salt
  • 4 slices bacon, crisp-cooked and crumbled
  • cup finely chopped green onions

  • How To Cook:
    1. Combine lentils, turnip, onion, carrots, bell pepper, oregano, and red pepper flakes in slow cooker. Pour broth over top.

    2. Cover; cook on LOW 6 hours or on HIGH 3 hours or until lentils are cooked.

    3. Stir in olive oil and salt. Sprinkle bacon and green onions over top of each serving.

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