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  Added: Aug 17, 2007  •  Visited (762)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Irish Cupcakes
What You Need:
  • 1 package (18¼ ounces) cake mix (any flavor), plus ingredients to prepare mix
  • 1 container (16 ounces) white frosting
  • 1 tube (4¼ ounces) green decorating icing with tip
  • Green and orange sprinkles, decors, and sugars

  • How To Cook:
    1. Preheat oven to 350°F. Line 24 (2½-inch) muffin pan cups with decorative paper baking cups.

    2. Prepare cake mix according to package directions. Spoon batter into prepared muffin cups, filling 2/3 full.

    3. Bake 15 to 20 minutes or until toothpick inserted into centers comes out clean.

    4. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.

    5. Frost cupcakes. Use icing to pipe Irish words (Slainte, Blarney, etc.) or shamrock designs onto cupcakes as desired.

    6. Decorate with sprinkles, decors, and sugars as desired.

    To Make: 24 cupcakes
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cake & Muffins


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