All Easy Recipes. Cook all that you can cook. Irish Cupcakes
 
What You Need:            (To Make: 24 cupcakes)
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  • 1 package (18 ounces) cake mix (any flavor), plus ingredients to prepare mix
  • 1 container (16 ounces) white frosting
  • 1 tube (4 ounces) green decorating icing with tip
  • Green and orange sprinkles, decors, and sugars

  • How To Cook:
    1. Preheat oven to 350. Line 24 (2-inch) muffin pan cups with decorative paper baking cups.

    2. Prepare cake mix according to package directions. Spoon batter into prepared muffin cups, filling 2/3 full.

    3. Bake 15 to 20 minutes or until toothpick inserted into centers comes out clean.

    4. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.

    5. Frost cupcakes. Use icing to pipe Irish words (Slainte, Blarney, etc.) or shamrock designs onto cupcakes as desired.

    6. Decorate with sprinkles, decors, and sugars as desired.


     
     
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