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  Added: Aug 17, 2007  •  Visited (557)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mint - Green Tea Cooler
What You Need:
  • 2 bags green tea
  • 4 quarter-size pieces thinly sliced fresh ginger
  • 7 or 8 large fresh mint leaves, roughly torn
  • 2 cups boiling water
  • 2 cups crushed ice, divided

  • How To Cook:
    1. Place tea bags, ginger, and mint leaves in teapot. Add boiling water; steep 4 minutes.

    2. Remove tea bags, ginger, and mint leaves; discard. Cool tea to room temperature.

    3. Pour 1 cup of crushed ice into each of 2 tall glasses. Divide tea between glasses.

    4. Squeeze a lime wedge (about 1/8 of a lime) into coolers before serving.

    To Serve: 2
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Ireland
    Main Ingredient ╗ Vegetables ╗ Ginger
    Main Ingredient ╗ Herbs & Spices ╗ Mint
    Dish ╗ Desserts
    Drinks / Cocktails ╗ Tea

     





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