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  Added: Aug 28, 2007  •  Visited (646)  •  Print version Print this recipe (66)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rich Cranberry Scones
What You Need:
  • 3 cups all-purpose flour
  • 1/3 cup plus 1 tablespoon sugar, divided
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • ¾ cup dried cranberries
  • 1 cup plus 1 tablespoon whipping or heavy cream, divided
  • 2 eggs

  • How To Cook:
    1. Preheat oven to 450°F.

    2. In large bowl, combine flour, 1/3 cup sugar, baking powder, and salt. With pastry blender or 2 knives, cut in butter until mixture is size of fine crumbs. Stir in cranberries.

    3. In small bowl, with wire whisk, blend 1 cup cream and eggs. Stir into flour mixture until dough forms. On floured surface, with floured hands, divide dough in half.

    4. Press each half into 6-inch circle. Cut each circle into 6 wedges; place on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.

    5. Bake12 minutes or until golden. Serve warm or cool completely on wire rack.

    To Make: 12 scones
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Berry » Cranberry
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Cream
    Dish » Cake & Muffins

     





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