All Easy Recipes. Cook all that you can cook. Rich Cranberry Scones
 
What You Need:            (To Make: 12 scones)
Print this recipe  AD Banners
  • 3 cups all-purpose flour
  • 1/3 cup plus 1 tablespoon sugar, divided
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • ¾ cup dried cranberries
  • 1 cup plus 1 tablespoon whipping or heavy cream, divided
  • 2 eggs

  • How To Cook:
    1. Preheat oven to 450°.

    2. In large bowl, combine flour, 1/3 cup sugar, baking powder, and salt. With pastry blender or 2 knives, cut in butter until mixture is size of fine crumbs. Stir in cranberries.

    3. In small bowl, with wire whisk, blend 1 cup cream and eggs. Stir into flour mixture until dough forms. On floured surface, with floured hands, divide dough in half.

    4. Press each half into 6-inch circle. Cut each circle into 6 wedges; place on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.

    5. Bake12 minutes or until golden. Serve warm or cool completely on wire rack.


     
     
    Launch All Easy Recipes