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Shamrock Cheezies With Herb Dip
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| What You Need: |
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˝ cup mayonnaise
2 tablespoons chopped fresh herbs (such as parsley, basil, or dill)
8 slices American cheese
8 slices sandwich bread
Butter, melted
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| How To Cook: |
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1. Mix together mayonnaise and chopped herbs; set aside.
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2. Place2 slices of cheese on each of 4 bread slices; top with remaining bread. Brush outsides of sandwiches with butter.
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3. Using shamrock - shaped cookie cutter, cut sandwich into shape.
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4. Place large nonstick skillet over medium heat until hot.
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5. Add sandwiches; cook 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown. Serve with herb dip on side.
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