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  Added: Aug 17, 2007  •  Visited (1227)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Smoked Salmon Roses
What You Need:
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced fresh dill plus whole sprigs
  • 1 tablespoon half-and-half
  • 16 slices (12 to 16 ounces) smoked salmon
  • 1 red bell pepper, cut into thin strips

  • How To Cook:
    1. Combine cream cheese, horseradish, minced dill, and half-and-half in small bowl. Beat until light and creamy.

    2. Spread 1 tablespoon cream cheese mixture over each salmon slice. Rollup jelly-roll fashion. Slice each roll in half crosswise.

    3. Arrange salmon rolls, cut sides down, on serving dish to resemble roses. Garnish each "rose" by tucking 1 pepper strip and 1 dill sprig into center.

    To Make: 32 pieces
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Ireland
    Main Ingredient ╗ Fish ╗ Salmon
    Main Ingredient ╗ Dairy ╗ Cream Cheese
    Dish ╗ Appetizers



     




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