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All Easy Recipes    Web Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails       Print version  •  eMail recipe  •  Write review  •  Not rated   Smoked Salmon Roses What You Need: 1 package (8 ounces) cream cheese, softened 1 tablespoon prepared horseradish 1 tablespoon minced fresh dill plus whole sprigs 1 tablespoon half-and-half 16 slices (12 to 16 ounces) smoked salmon 1 red bell pepper, cut into thin strips How To Cook: 1. Combine cream cheese, horseradish, minced dill, and half-and-half in small bowl. Beat until light and creamy. 2. Spread 1 tablespoon cream cheese mixture over each salmon slice. Rollup jelly-roll fashion. Slice each roll in half crosswise. 3. Arrange salmon rolls, cut sides down, on serving dish to resemble roses. Garnish each "rose" by tucking 1 pepper strip and 1 dill sprig into center. To Make: 32 pieces This recipe is also available in: Cuisine » Europe » Ireland Main Ingredient » Fish » Salmon Main Ingredient » Dairy » Cream Cheese Dish » Appetizers

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Dish - is a general term for objects - dishes - from which people eat or serve food, such as plates and bowls.

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