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Speedy Salmon Patties
What You Need:
  • 1 can (12 ounces) pink salmon, undrained
  • ¼ cup minced green onions
  • 1 egg, lightly beaten
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, minced
  • ½ cup all-purpose flour
  • 1½ teaspoons baking powder
  • 1½ cups vegetable oil
    • How To Cook:
    1. Drain salmon well, reserving 2 tablespoons liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill, and garlic; mix well.

    2. Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties.

    3. Heat oil in large skillet to 350°. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm.
    To Make: 6 patties
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Fish » Salmon
    Main Ingredient » Flour
    Main Ingredient » Condiments » Oil
    Dish » Appetizers
    		 



     
     
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