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  Added: Aug 17, 2007  •  Visited (803)  •  Print version Print this recipe (71)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spiced Apple Tea
What You Need:
  • 2 cups unsweetened apple juice
  • 6 whole cloves
  • 1 cinnamon stick
  • 3 cups water
  • 3 bags cinnamon herbal tea

  • How To Cook:
    1. Combine juice, cloves, and cinnamon stick in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes.

    2. Meanwhile, place water in another medium saucepan. Bring to a boil over high heat.

    3. Remove from heat; drop in tea bags and allow to steep for 6 minutes. Remove and discard tea bags.

    4. Strain juice mixture; discard spices. Stir juice mixture into tea.

    5. Serve warm with additional cinnamon sticks, if desired, or refrigerate and serve cold over ice. (Tea may be made ahead and reheated.)

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Fruits » Apple
    Dish » Desserts
    Drinks / Cocktails » Tea

     





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