|
| |
|
Sweet - Sour Cabbage With Apples And Caraway Seeds
|
|
|
| What You Need: |
|
|
|
4 cups shredded red cabbage
1 large tart apple, peeled, quartered, cored, and cut crosswise into ¼-inch-thick slices
¼ cup packed light brown sugar
¼ cup cider vinegar
¼ cup water
½ teaspoon salt
¼ teaspoon caraway seeds
Dash black pepper
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine cabbage, apple, brown sugar, vinegar, water, salt, caraway seeds, and pepper in large saucepan.
|
2. Cook, covered, over medium heat 10 minutes. Stir mixture. Reduce heat to medium-low.
|
3. Cook, covered, 15 to 20 minutes or until cabbage is crisp-tender and apple is tender. Serve warm or chilled.
|
|
|
|
|
|
|
|
|
