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  Added: Aug 17, 2007  •  Visited (371)  •  Print version Print this recipe (54)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sweet - Sour Cabbage With Apples And Caraway Seeds
What You Need:
  • 4 cups shredded red cabbage
  • 1 large tart apple, peeled, quartered, cored, and cut crosswise into ¼-inch-thick slices
  • ¼ cup packed light brown sugar
  • ¼ cup cider vinegar
  • ¼ cup water
  • ½ teaspoon salt
  • ¼ teaspoon caraway seeds
  • Dash black pepper

  • How To Cook:
    1. Combine cabbage, apple, brown sugar, vinegar, water, salt, caraway seeds, and pepper in large saucepan.

    2. Cook, covered, over medium heat 10 minutes. Stir mixture. Reduce heat to medium-low.

    3. Cook, covered, 15 to 20 minutes or until cabbage is crisp-tender and apple is tender. Serve warm or chilled.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Fruits » Apple
    Main Ingredient » Condiments » Vinegar
    Dish » Side Dishes



     




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