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1. Combine cabbage, apple, brown sugar, vinegar, water, salt, caraway seeds, and pepper in large saucepan.
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2. Cook, covered, over medium heat 10 minutes. Stir mixture. Reduce heat to medium-low.
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3. Cook, covered, 15 to 20 minutes or until cabbage is crisp-tender and apple is tender. Serve warm or chilled.
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