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What You Need:
(To Serve: 6)
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4 cups shredded red cabbage
1 large tart apple, peeled, quartered, cored, and cut crosswise into ¼-inch-thick slices
¼ cup packed light brown sugar
¼ cup cider vinegar
¼ cup water
½ teaspoon salt
¼ teaspoon caraway seeds
Dash black pepper
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Translate this recipe:
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| How To Cook: |
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1. Combine cabbage, apple, brown sugar, vinegar, water, salt, caraway seeds, and pepper in large saucepan.
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2. Cook, covered, over medium heat 10 minutes. Stir mixture. Reduce heat to medium-low.
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3. Cook, covered, 15 to 20 minutes or until cabbage is crisp-tender and apple is tender. Serve warm or chilled.
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