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1. In a large mixing bowl, combine the apples, sugar, cinnamon, raisins and lemon peel.
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2. Sprinkle the 3-inch strip of Strudel nearest you with the ground almonds, then distribute the apple mixture evenly along the strip to within 2 inches of the ends, then lift the tablecloth on that side and use it to roll the dough around the filling, jelly-roll fashion.
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3. Brush the top of the roll with melted butter and sprinkle it with bread crumbs, then cut into sections that will fit comfortably on your baking sheets.
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4. Bake in the middle of a preheated 450° oven for 10 minutes, then reduce the heat to 400°.
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5. Bake for 20 minutes, or until the Strudel is crisp and brown.
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6. Cut the quantities in half to make one phyllo Strudel roll.
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