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  Added: Oct 10, 2006  •  Visited (617)  •  Print version Print this recipe (58)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Melons Stuffed With Cherries And Whipped Cream
(Gefullte Melonen)
What You Need:
  • 2 small cantaloupes or Persian melons halved and seeded
  • 1 cup heavy cream, chilled
  • ˝ cup sugar
  • 1 teaspoon vanilla extract
  • 1 pound fresh, sweet cherries, pitted

  • How To Cook:
    1. With a ˝-inch melon-ball scoop, scoop out the balls of melon or cantaloupe, leaving a shell about ˝ inch thick next to the rind.

    2. Refrigerate the melon balls and the fresh cherries together in a shallow dish, and cool the melon shells separately, for about 1 hour.

    3. With a wire whisk or rotary beater, beat the chilled cream in a large chilled bowl until it holds its shape softly.

    4. Then gradually beat in the sugar and the vanilla extract, continuing to beat until the cream holds its shape firmly.

    5. Drain the melon balls thoroughly and with a rubber spatula, fold them, the cherries and the whipped cream together, using an over-and-under cutting motion instead of a mixing motion.

    6. Spoon the cherry, melon and whipped cream mixture into the melon shells, heaping it high.

    7. Serve "Gefullte Melonen" cold on a bed of crushed ice, if possible.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Fruits » Melon
    Main Ingredient » Berry » Cherry
    Main Ingredient » Dairy » Cream
    Dish » Desserts


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