All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 11, 2006  •  Visited (293)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Mushroom Sauce For Boiled Beef
What You Need:
  • 5 tablespoons butter
  • ½ pound fresh mushrooms, sliced
  • 3 tablespoons finely chopped onions
  • 2 tablespoons flour
  • 1 cup beef stock, from the boiled beef or canned
  • Salt
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley

  • How To Cook:
    1. Heat 3 tablespoons of the butter in a heavy skillet on high heat. When the foam subsides, add the mushrooms and the onions. Stirring occasionally, cook them for about 5 minutes.

    2. Melt the rest of the butter in the skillet, then remove the skillet from the heat and stir in the flour. Continue to stir until the flour has been absorbed by the butter.

    3. Return the skillet to the heat, stir in the stock and simmer for about 10 minutes. Taste for seasoning. Add the lemon juice and parsley to the sauce just before serving.

    To Make: 1¼ cups sauce
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Mushrooms
    Main Ingredient » Dairy » Butter
    Dish » Sauces & Condiments


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy