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  Added: Oct 20, 2006  •  Visited (1095)  •  Print version Print this recipe (93)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Argentine Spiced Parsley Sauce
(Chimichurri)
What You Need:
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ½ cup finely chopped onions
  • 1 teaspoon finely chopped garlic
  • ¼ cup finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • ¼ teaspoon Cayenne pepper
  • 1½ teaspoons salt
  • 1 teaspoon freshly ground black pepper

  • How To Cook:
    1. In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork.

    2. Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning.

    3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.

    4. "Chimichurri" is a traditional sauce for grilled and roasted meats.

    To Make: about 1½ cups
    This recipe is also available in:
    Cuisine » Americas » Argentina
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Condiments » Oil
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Sauces & Condiments

     





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