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Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Argentine Spiced Parsley Sauce (Chimichurri) What You Need: ½ cup olive oil ¼ cup red wine vinegar ½ cup finely chopped onions 1 teaspoon finely chopped garlic ¼ cup finely chopped fresh parsley 1 teaspoon dried oregano ¼ teaspoon Cayenne pepper 1½ teaspoons salt 1 teaspoon freshly ground black pepper How To Cook: 1. In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork. 2. Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning. 3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving. 4. "Chimichurri" is a traditional sauce for grilled and roasted meats. To Make: about 1½ cups This recipe is also available in: Cuisine » Americas » Argentina Main Ingredient » Vegetables » Peppers Main Ingredient » Condiments » Oil Main Ingredient » Herbs & Spices » Parsley Dish » Sauces & Condiments   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Whisk - is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.

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Fork - is a piece of cutlery or kitchenware, a fork is a tool consisting of a handle with several narrow tines (usually two to four) on one end. The fork is sometimes referred to as the "king of utensils".

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