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  Added: Oct 20, 2006  •  Visited (293)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
Green Tomato And Coriander Sauce
(Salsa Verde)
What You Need:
  • A 10-ounce can Mexican green tomatoes, drained
  • ¼ cup finely chopped onions
  • 1 tablespoon coarsely chopped fresh coriander (cilantro)
  • 1 teaspoon drained, rinsed and finely chopped canned serrano chili
  • ¼ teaspoon finely chopped garlic
  • ½ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

  • How To Cook:
    1. In a small bowl, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper, and with a large spoon, mix them gently but thoroughly together. Taste for seasoning.

    2. If the sauce is not to be served immediately, cover the bowl with plastic wrap and refrigerate. It will keep for at least two days.

    3. "Salsa verde", traditionally, is served with cooked meats, tacos and tostadas.

    To Make: about 1 cup
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Herbs & Spices » Coriander
    Dish » Sauces & Condiments


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