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1. In a small bowl, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper, and with a large spoon, mix them gently but thoroughly together. Taste for seasoning.
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2. If the sauce is not to be served immediately, cover the bowl with plastic wrap and refrigerate. It will keep for at least two days.
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3. "Salsa verde", traditionally, is served with cooked meats, tacos and tostadas.
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