| How To Cook: |
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1. In a heavy 2- to 3-quart saucepan, combine the chocolate and milk.
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2. Cook over low heat, stirring constantly, until the chocolate has melted completely and the mixture is well blended and hot.
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3. Do not let the mixture come to a boil.
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4. With a molinillo (Mexican wooden beater) or a rotary beater, beat the chocolate vigorously until it is foamy.
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5. Pour it into individual cups and serve at once.
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