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Pepper And Lemon Sauce
(Molho De Pimenta E Limao)
What You Need:
  • 4 bottled tabasco peppers, drained and finely chopped
  • ½ cup finely chopped onions
  • ¼ teaspoon finely chopped garlic
  • ½ cup fresh lemon juice
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    How To Cook:
    1. In a small bowl, combine the peppers, onions, garlic and lemon juice, and stir until they are well mixed.

    2. Marinate, uncovered, at room temperature for an hour before serving, or refrigerate, covered, for as long as 4 hours.
    To Make: about 1 cup
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Fruits » Lemon
    Dish » Sauces & Condiments
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