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  Added: Mar 16, 2007  •  Visited (467)  •  Print version Print this recipe (58)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Blackberry Jam
What You Need:
  • 6 cups fresh ripe blackberries
  • ˝ cup water
  • 4 cups sugar

  • How To Cook:
    1. Pick over the berries carefully, removing any stems and discarding fruit that is badly bruised or shows signs of mold. Do not discard any under-ripe berries; although tarter than ripe ones, they contain more pectin-the substance that jells the fruit.

    2. Wash the blackberries briefly in a large sieve or colander set under cold running water and drop them into a heavy 4- to 6-quart enameled casserole. Add the water and sugar, and bring to a boil over high heat, stirring until the sugar dissolves.

    3. Reduce the heat to moderate and, stirring from time to time; cook uncovered until the jam reaches a temperature of 221°F (or 9°F above the boiling point of water in your locality) on a jelly, candy or deep-frying thermometer.

    4. Remove the pan from the heat. With a large spoon, carefully skim off the foam from the surface and ladle the blackberry jam into hot sterilized jars.

    To Make: about 5 cups
    This recipe is also available in:
    Cuisine » Americas » Creole
    Main Ingredient » Berry » Blackberry
    Dish » Desserts

     





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