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  Added: Feb 14, 2007  •  Visited (429)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Milk Punch
What You Need:
  • 1/3 cup light cream
  • 2 ounces bourbon
  • 2 teaspoons confectioners' sugar
  • 1/8 teaspoon vanilla extract
  • 3 or 4 ice cubes
  • Ground nutmeg, preferably freshly grated
  • An 8-ounce double old-fashioned glass, chilled

  • How To Cook:
    1. Combine the cream, bourbon, sugar, vanilla extract and ice cubes in a mixing glass and place a bar shaker on top.

    2. Firmly grasp the glass and shaker together with both hands and shake vigorously 9 or 10 times.

    3. Remove the shaker, place a strainer over the mixing glass and pour the milk punch into the chilled old-fashioned glass.

    4. Sprinkle the top lightly with nutmeg and serve at once.

    To Make: 1 serving
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Creole
    Main Ingredient ╗ Dairy ╗ Cream
    Dish ╗ Desserts
    Drinks / Cocktails ╗ Alcohol ╗ Whiskey

     





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