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  Added: Jun 01, 2007  •  Visited (233)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Brandy Butter
What You Need:
  • 4 tablespoons unsalted butter, softened
  • ½ cup superfine sugar
  • 3 tablespoons brandy
  • ½ teaspoon vanilla extract

  • How To Cook:
    1. Combine the butter, sugar, brandy and vanilla in a bowl, and beat with an electric beater until the mixture is smooth and well blended.

    2. By hand, cream the butter by beating and mashing it against the sides of a mixing bowl with a spoon until it is light and fluffy.

    3. Beat in the sugar, a few tablespoons at a time, and continue beating until the mixture is very white and frothy. Beat in the brandy and vanilla.

    4. Refrigerate at least 4 hours, or until firm.

    5. Brandy butter is traditionally served with plum pudding, and may be sprinkled with ground nutmeg before serving.

    To Make: about ¾ cup
    This recipe is also available in:
    Cuisine » Europe » Scotland
    Main Ingredient » Dairy » Butter
    Dish » Sauces & Condiments

     





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