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Drinks and Coctails Recipes

  Added: Jun 01, 2007  •  Visited (440)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Custard Sauce
What You Need:
  • cups milk
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 egg yolk
  • ½ teaspoon vanilla extract

  • How To Cook:
    1. In a heavy 1- to 1½-quart saucepan, combine ¼ cup of the milk and the cornstarch, and stir with a whisk until the cornstarch is dissolved.

    2. Add the remaining 1¼ cups of milk and the sugar, and cook over moderate heat, stirring, until the sauce thickens and comes to a boil.

    3. In a small bowl break up the egg yolk with a fork and stir in 2 or 3 tablespoons of the sauce.

    4. Then whisk the mixture back into the remaining sauce.

    5. Bring to a boil again and boil for 1 minute, stirring constantly. Remove the pan from the heat and add the vanilla.

    6. Custard sauce is served hot with such desserts as blackberry and apple pie, apple dumplings or jam sponge.

    To Make: about 1½ cups sauce
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Dairy » Milk
    Dish » Sauces & Condiments

     





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