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  Added: Jun 01, 2007  •  Visited (218)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Green - Tomato Chutney
What You Need:
  • 9 cups coarsely diced unpeeled green tomatoes (about 3 pounds)
  • 6 cups coarsely diced, peeled and cored green cooking apples (about 2 pounds)
  • 4½ cups coarsely chopped onions (about 1½ pounds)
  • 2 cups coarsely diced celery, trimmed of all leaves (about ½ pound)
  • ¾ cup seedless raisins
  • ½ cup candied or preserved ginger (about 4 ounces), cut into ¼-inch dice
  • 2 cups dark-brown sugar
  • 1½ cups malt vinegar
  • 1 tablespoon salt

  • How To Cook:
    1. In a heavy 6- to 8-quart enameled or stainless-steel pot, combine the green tomatoes, apples, onions, celery, raisins, ginger, brown sugar, vinegar and salt. Bring the mixture to a boil over high heat, stirring occasionally.

    2. Then reduce the heat to low. Simmer uncovered for 3 hours, or until most of the liquid has cooked away and the mixture is thick enough to hold its shape in a spoon.

    3. Stir it frequently as it begins to thicken, to prevent the chutney from sticking to the bottom and sides of the pan.

    4. Remove the pot from the heat. With a large spoon, ladle the chutney immediately into hot sterilized jars and filling them to within 1/8 inch of the top

    To Make: about 4 pints
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Fruits » Apple
    Main Ingredient » Vegetables » Onion
    Dish » Sauces & Condiments


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