All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 31, 2007  •  Visited (290)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Horseradish Sauce
What You Need:
  • cup bottled horseradish, drained and squeezed dry in a kitchen towel
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sugar
  • teaspoon dry English mustard
  • teaspoon salt
  • teaspoon white pepper
  • cup chilled heavy cream

  • How To Cook:
    1. In a small bowl, stir the horseradish, vinegar, sugar, mustard, salt and white pepper together until well blended.

    2. Beat the cream with a whisk or a rotary or electric beater until stiff enough to form unwavering peaks on the beater when it is lifted from the bowl.

    3. Pour the horseradish mixture over the cream and, with a rubber spatula, fold together lightly but thoroughly. Taste for seasoning.

    4. Serve the sauce from a sauceboat as an accompaniment to roast beef or to such fish as smoked trout, smoked eel and grilled salmon.

    To Make: about 1 cup
    This recipe is also available in:
    Cuisine Europe England
    Main Ingredient Vegetables Horseradish
    Main Ingredient Condiments Vinegar
    Dish Sauces & Condiments


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy