All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 04, 2007  •  Visited (436)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot - Water Pastry
What You Need:
  • 5 cups all-purpose flour
  • ˝ teaspoon salt
  • 10 tablespoons lard
  • 6 tablespoons milk
  • 2 tablespoons water

  • How To Cook:
    1. In a deep bowl, combine the flour and salt. Warm the lard, milk and water in a saucepan over moderate heat, and stir until the lard melts.

    2. Beat the mixture, a few tablespoons at a time, into the flour, and continue to beat until the dough can be gathered into a compact ball.

    3. On a lightly floured surface, knead the dough for 2 or 3 minutes by pressing it down, pushing it forward, and folding it back on itself until it is smooth and elastic.

    4. Again gather it into a ball. Place it in a bowl and drape a dampened kitchen towel over it. Let the dough rest for 30 minutes before using.

    NOTE:
        This pastry is traditionally used for veal-and-ham pie and pork pie.
     
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Main Ingredient » Meat & Poultry » Lard & Fat
    Dish » Pie & Tart

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy