All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 21, 2009  •  Visited (1210)  •  Print version Print this recipe (68)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Red Snapper In Savoury Barbecue Sauce
What You Need:
  • 1 3 pound red snapper
  • 6 tablespoons butter
  • ½ cup chopped onions
  • 2 cups chopped celery
  • ¼ cup chopped green peppers
  • 3 cups canned tomatoes
  • 1 tablespoon Worcestershire / Pickapeppa sauce
  • 1 tablespoon ketchup
  • 1 teaspoon chili powder
  • ½ lemon, finely sliced
  • 1 teaspoon salt
  • 2 bay leaves
  • 2 teaspoons sugar
  • 1 red pepper

  • How To Cook:
    1. Preheat oven to 350°F. Dredge snapper inside and out with seasoned flour baking pan.

    2. In a pot, melt butter. Add onions, celery and green peppers.

    3. Simmer until celery is tender. Add other remaining ingredients and simmer 15 minutes.

    4. Pour sauce over the Fish. Bake approximately 45 minutes, basting frequently.

    To Serve: 4 - 5
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fish » Snapper
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Vegetables » Tomatoes
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy