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Baked Red Snapper In Savoury Barbecue Sauce
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| What You Need: |
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1 3 pound red snapper
6 tablespoons butter
½ cup chopped onions
2 cups chopped celery
¼ cup chopped green peppers
3 cups canned tomatoes
1 tablespoon Worcestershire / Pickapeppa sauce
1 tablespoon ketchup
1 teaspoon chili powder
½ lemon, finely sliced
1 teaspoon salt
2 bay leaves
2 teaspoons sugar
1 red pepper
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| How To Cook: |
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1. Preheat oven to 350°F. Dredge snapper inside and out with seasoned flour baking pan.
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2. In a pot, melt butter. Add onions, celery and green peppers.
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3. Simmer until celery is tender. Add other remaining ingredients and simmer 15 minutes.
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4. Pour sauce over the Fish. Bake approximately 45 minutes, basting frequently.
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