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Barbecued Chicken
What You Need:
  • 1 2½ pound chicken, cut in serving pieces
  • Black pepper and salt to taste
  • Garlic

    SAUCE
  • ¼ cup chopped onions
  • ½ cup water
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire / Pickapeppa sauce
  • ¼ cup lemon juice
  • 2 tablespoons sugar
  • 1 cup chili / tomato sauce
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon prepared mustard
  • 1 teaspoon ketchup
  • 1 tablespoon butter
  • Hot pepper sauce to taste
    • How To Cook:
    1. Season chicken liberally with salt, black pepper, garlic. Let stand 1 hour.

    2. Broil chicken.

    3. Add sauce when chicken is nearly done (after about 1 hour), basting continually.

    SAUCE:
    1. Saute onions till brown.

    2. Add other sauce ingredients and simmer 15 minutes, then cool.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Chicken
    Dish » Main Courses
    		 



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