| How To Cook: |
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1. Cut and trim chicken wings. Place in a bowl.
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2. Blend together honey, vinegar, sugar, soy sauce and garlic, and pour over the meat.
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3. Dissolve stock cube in the hot water, then add the sherry. Add to the other ingredients in the bowl and stir together.
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4. Leave to marinate for 8 to 12 hours or overnight in the refrigerator. Preheat the oven to moderately slow at 335°F.
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5. Arrange chicken wings on a rack in a roast pan and baste well with the marinade.
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6. Bake, uncovered, until golden brown, basting occasionally with the sauce, turning once during the cooking time.
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7. If served as a party-time snack, eat with Fingers and provide a finger bowl of warm water and serviettes to wipe fingers.
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