| |
|
What You Need:
(To Serve: 4)
|
|
|
|
2 pounds chicken wings
3 tablespoons honey
3 tablespoons vinegar
2 tablespoons sugar
3 tablespoons soy sauce
1 large clove garlic, crushed
1 stock cube
¼ pint hot water
1 tablespoon sherry
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Cut and trim chicken wings. Place in a bowl.
|
2. Blend together honey, vinegar, sugar, soy sauce and garlic, and pour over the meat.
|
3. Dissolve stock cube in the hot water, then add the sherry. Add to the other ingredients in the bowl and stir together.
|
4. Leave to marinate for 8 to 12 hours or overnight in the refrigerator. Preheat the oven to moderately slow at 335°F.
|
5. Arrange chicken wings on a rack in a roast pan and baste well with the marinade.
|
6. Bake, uncovered, until golden brown, basting occasionally with the sauce, turning once during the cooking time.
|
7. If served as a party-time snack, eat with Fingers and provide a finger bowl of warm water and serviettes to wipe fingers.
|
|
|
|
|
