| How To Cook: |
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1. Boil beets in salted water until tender.
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2. Drain, reserving the water.
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3. Peel the beets and dice.
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4. Combine sugar, cornstarch and salt in the top of a double boiler.
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5. Gently stir in ¼ cup of the liquid from the cooked beets and the orange juice.
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6. Cook over boiling water until thick and smooth stirring constantly.
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7. Remove from the heat. Stir in remaining ingredients.
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8. Add the diced beets and mix lightly. Keep over hot water until ready to serve.
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