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  Added: Aug 14, 2009  •  Visited (240)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beets With Orange Sauce
What You Need:
  • 6 beets (about 1½ Ibs.)
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • ¼ cup orange juice
  • 1 tablespoon lime juice
  • ½ teaspoonful grated orange rind
  • 1 tablespoon butter

  • How To Cook:
    1. Boil beets in salted water until tender.

    2. Drain, reserving the water.

    3. Peel the beets and dice.

    4. Combine sugar, cornstarch and salt in the top of a double boiler.

    5. Gently stir in ¼ cup of the liquid from the cooked beets and the orange juice.

    6. Cook over boiling water until thick and smooth stirring constantly.

    7. Remove from the heat. Stir in remaining ingredients.

    8. Add the diced beets and mix lightly. Keep over hot water until ready to serve.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Fruits » Orange
    Dish » Appetizers



     




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