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| What You Need: |
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6 Bombay mangoes
6 teaspoons condensed milk
1 cup light cream
1 teaspoon lime juice
Nutmeg
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| How To Cook: |
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1. Peel mangoes, slice flesh off seeds and put through a blender.
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2. Add milk, cream, lime juice and nutmeg.
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3. Stir well and chill.
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