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  Added: Sep 15, 2009  •  Visited (514)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bombay Mango Fool
What You Need:
  • 6 Bombay mangoes
  • 6 teaspoons condensed milk
  • 1 cup light cream
  • 1 teaspoon lime juice
  • Nutmeg

  • How To Cook:
    1. Peel mangoes, slice flesh off seeds and put through a blender.

    2. Add milk, cream, lime juice and nutmeg.

    3. Stir well and chill.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Fruits ╗ Mango
    Main Ingredient ╗ Dairy ╗ Milk
    Main Ingredient ╗ Dairy ╗ Cream
    Dish ╗ Desserts

     





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