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Bombay Mango Fool
What You Need:
  • 6 Bombay mangoes
  • 6 teaspoons condensed milk
  • 1 cup light cream
  • 1 teaspoon lime juice
  • Nutmeg
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    How To Cook:
    1. Peel mangoes, slice flesh off seeds and put through a blender.

    2. Add milk, cream, lime juice and nutmeg.

    3. Stir well and chill.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Fruits » Mango
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Light Cream
    Dish » Desserts
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