| How To Cook: |
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1. Scrape the cassava and grate. Squeeze out the juice, letting the flour remain. Rub through this flour to remove all lumps.
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2. Put a thick-bottomed pan over a low heat and when hot, pour in the cassava flour.
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3. When it sets at the bottom, turn over and let the other side set. Scrape to remove any scorching.
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4. Bammies may be moistened with a little milk and baked in an oven or browned under grill, or fry them in a pan with a little bacon fat.
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5. Each bammy should be about 5 - 6 inches in diameter and about ½ - ¾ inch thick.
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