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  Added: Oct 01, 2009  •  Visited (2523)  •  Print version Print this recipe (57)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Balls
(Bolita Di Keshi)
What You Need:
  • 1 pound Edam cheese, finely grated
  • 6 eggs, well beaten
  • 5 tablespoons cornstarch
  • Vegetable oil for deep frying

  • How To Cook:
    1. Combine the cheese, eggs, and cornstarch in a bowl and mix well.

    2. Then shape into small balls, about 2 teaspoons to a ball.

    3. Heat the vegetable oil, add the cheese balls, and fry until golden brown.

    4. Serve hot as an appetizer or party hors d' oeuvres on toothpicks.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Venezuela
    Main Ingredient ╗ Dairy ╗ Cheese
    Main Ingredient ╗ Dairy ╗ Eggs
    Dish ╗ Appetizers



     




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