| How To Cook: |
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1. Preheat oven to 325°F. Bake ham, allowing 25 minutes per pound.
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2. When ham is almost done, remove from oven, score and odd cloves.
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3. Make a mixture of brown sugar and mustard, then add sherry.
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4. Mixture should be like a thick paste. Coot thickly over ham, then bake for on other ˝ hour.
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