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| What You Need: |
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2 cups coconut, diced
1 teaspoon powdered ginger or 1 tablespoon root ginger
1 pinch of salt
1 teaspoon vanilla
1 pound brown sugar
3 cups water
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| How To Cook: |
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1. To dice, pry coconut from the shell with a knife.
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2. Bring water to a boil and add all ingredients.
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3. Boil for about 30 minutes (stir occasionally with a wooden spoon to keep sugar from binding) or until very sticky.
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4. Remove by spoonfuls and drop onto a greased tin sheet. Cool and eat.
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