| How To Cook: |
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1. Put water to boil in a medium-size pot. Thinly slice okra and add to boiling water.
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2. Cook for 10 to 12 minutes, until soft. Lower the heat.
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3. Meanwhile, combine corn meal with cold water and mix well.
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4. Add corn mixture to the okra. Add salt. Mix well and cook on low, stirring constantly with a flat wooden spoon or "cou-cou stick".
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5. The cou-cou will be ready when it's fairly stiff and it clean breaks away from the sides of the pot.
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6. Place the cou-cou in a serving dish and put the butter on top.
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