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  Added: May 28, 2010  •  Visited (480)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cream Of Pumpkin Soup
What You Need:
  • 3 cups boiled pureed pumpkin (1˝ lbs)
  • 3 tablespoons flour
  • 2 cups milk
  • 1 onion chopped
  • 2 tablespoons butter or margarine
  • 1 teaspoon granulated sugar
  • Salt and black pepper to taste
  • 3 teaspoons sherry

  • How To Cook:
    1. In a saucepan, melt butter and fry onions.

    2. Add flour, salt, pepper and sugar and cook well.

    3. Add milk slowly, stirring blending butter, flour and milk mixture. Add sherry to mixture.

    4. Combine pumpkin with mixture. Stir until smooth and thickened.

    5. Simmer for five minutes.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Vegetables » Pumpkin
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Dish » Soup

     





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