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What You Need:
(To Serve: 6)
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3 cups boiled pureed pumpkin (1½ lbs)
3 tablespoons flour
2 cups milk
1 onion chopped
2 tablespoons butter or margarine
1 teaspoon granulated sugar
Salt and black pepper to taste
3 teaspoons sherry
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Translate this recipe:
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| How To Cook: |
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1. In a saucepan, melt butter and fry onions.
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2. Add flour, salt, pepper and sugar and cook well.
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3. Add milk slowly, stirring blending butter, flour and milk mixture. Add sherry to mixture.
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4. Combine pumpkin with mixture. Stir until smooth and thickened.
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5. Simmer for five minutes.
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