| How To Cook: |
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1. In large bowl combine flour, salt, turmeric, cumin, sugar and yeast.
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2. Add enough lukewarm water to make soft dough; mix well, cover and let rise 2 hours.
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3. Boil soaked chick peas in salted water until tender. Drain well.
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4. Heat oil in a heavy skillet, add garlic, onion, and curry powder mixed with ¼ cup water; saute for a few minutes.
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5. Add chick peas, stir to coat well and cook for 5 minutes; add 1 cup water, cumin, salt and pepper.
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6. Cover, lower heat and simmer until peas are soft; add more water if necessary. When chick peas are finished they should be soft and moist; adjust seasoning.
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7. Punch down dough and allow relaxing for 15 minutes.
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8. To shape bara, take about 1 tablespoon of dough, pat with both hands to flatten to a circle 4 to 5 inches in diameter; use water to moisten palms of hands.
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9. Fry a few bara's at a time in hot oil; turn once and drain on kitchen paper.
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10. Make a sandwich by placing 2 tablespoons of cooked split peas between 2 bara's.
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11. Add pepper sauce and mango chutney to taste.
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