All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 28, 2010  •  Visited (946)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Festival
What You Need:
  • 1 cup flour
  • ½ cup cornmeal
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoon sugar
  • 2 tablespoon milk
  • ¾ cup water
  • 1 cup vegetable oil

  • How To Cook:
    1. In a medium bowl, combine flour, cornmeal, baking powder, salt, and sugar.

    2. In a separate bowl, combine milk and water.

    3. Make a well in the centre of the flour mixture, and then pour in milk mixture.

    4. Using a spoon, mix well, and then knead into soft dough.

    5. Cut into 12 equal pieces and roll lengthwise.

    6. In a deep-fat fryer or heavy saucepan, heat oil to 360°F.

    7. Deep-fry pieces until golden brown.

    8. Drain on paper towels to remove excess oil. Serve hot.

    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Grains & Cereals » Corn
    Main Ingredient » Condiments » Oil
    Dish » Bread

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy