| How To Cook: |
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1. Mix the garlic and thyme together in a small bowl. Add salt and pepper to taste. Set aside.
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2. Wash the pork well with the limejuice and dice into small cubes.
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3. Place the pork in a large saucepan, cover with water, and parboil for about 30 minutes.
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4. Remove the pork, drain, and discard the water. Rub the garlic mixture over the pork.
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5. Place the cubed pork in a large jar or casserole and pour on the vinegar to cover. Cover and refrigerate for 1 to 2 days.
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6. Remove from container, drain, and pat dry with paper towels.
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7. Heat the oil in a deep fryer or tall saucepan and deep fry the meat until tender, about 10 to 15 minutes.
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8. Serve hot as a main course with rice and vegetables or as a snack or appetizer.
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