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  Added: Oct 01, 2009  •  Visited (685)  •  Print version Print this recipe (60)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pepperpot
What You Need:
  • 4 eddo leaves (cut up)
  • 4 eggplants (diced)
  • 2 teaspoons of margarine,
  • 4 diced okras
  • Salt and pepper to taste;
  • Bunch of chive and thyme (pounded);
  • 2 onions (chopped);
  • 2 cups of green peas (cooked)
  • 1 pound spinach chopped;
  • 2 tomatoes sliced;
  • 1 cup diced pumpkin
  • 1 cup diced squash
  • 2 teaspoons of oil
  • 1 pound salt pork, pig snout or pigs feet (cut in pieces)
  • 2 teaspoons of ketchup
  • 1 pound salt beef or 1 pound other fresh meat (optional)

  • How To Cook:
    1. Cook the meats add the vegetables except the green peas, add the seasoning.

    2. Cook the peas in a small amount of salt water, remove the vegetables.

    3. Chop well and return to fire.

    4. When cooked, serve hot with Fungee.

    5. Dumplings may be added to the mixture.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Barbados
    Main Ingredient ╗ Vegetables ╗ Eggplants
    Main Ingredient ╗ Vegetables ╗ Okra
    Main Ingredient ╗ Herbs & Spices ╗ Spinach
    Dish ╗ Stew

     





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