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Translate this recipe: Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Pork Dish Marinated With Chives (Griots) What You Need: 2 pounds pork cut in cubes 1 cup chopped onions ¼ cup chives, chopped ½ cup lime juice ¼ cup water Pinch of thyme ¼ teaspoon salt ¼ teaspoon black pepper Ads by All Easy Recipes Bakeware & Cookware Dishware & Drinkware Appliances & Utensils How To Cook: 1. Put all ingredients in bowl and allow marinating a few hours. Drain. 2. Heat some oil, brown meat, and then add marinade and simmer over low heat 30 minutes covered. 3. Remove lid and increase heat to eliminate any liquid. 4. Serve hot. This recipe is also available in: Cuisine » Americas » Haiti Main Ingredient » Meat & Poultry » Pork Main Ingredient » Vegetables » Onion Main Ingredient » Fruits » Lime Dish » Main Courses Ads by All Easy Recipes Organic Food Kosher Food Dairy & Pasta Fruits & Vegetables Meat & Poultry Fish & Seafood   All Easy Recipes Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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