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  Added: Oct 01, 2009  •  Visited (492)  •  Print version Print this recipe (43)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Dish Marinated With Chives
(Griots)
What You Need:
  • 2 pounds pork cut in cubes
  • 1 cup chopped onions
  • ¼ cup chives, chopped
  • ½ cup lime juice
  • ¼ cup water
  • Pinch of thyme
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

  • How To Cook:
    1. Put all ingredients in bowl and allow marinating a few hours. Drain.

    2. Heat some oil, brown meat, and then add marinade and simmer over low heat 30 minutes covered.

    3. Remove lid and increase heat to eliminate any liquid.

    4. Serve hot.

    This recipe is also available in:
    Cuisine » Americas » Haiti
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Herbs & Spices » Chives
    Dish » Main Courses

     





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