Pork Dish Marinated With Chives
(Griots)
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| What You Need: |
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2 pounds pork cut in cubes
1 cup chopped onions
¼ cup chives, chopped
½ cup lime juice
¼ cup water
Pinch of thyme
¼ teaspoon salt
¼ teaspoon black pepper
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| How To Cook: |
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1. Put all ingredients in bowl and allow marinating a few hours. Drain.
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2. Heat some oil, brown meat, and then add marinade and simmer over low heat 30 minutes covered.
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3. Remove lid and increase heat to eliminate any liquid.
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4. Serve hot.
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