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  Added: May 05, 2010  •  Visited (253)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roasted Breadfruit
What You Need:
  • 3 pound ripe breadfruit
  • 1 tablespoon vegetable oil

  • How To Cook:
    1. Oil breadfruit and, with a knife, make a cross at the top and bottom of the fruit.

    2. The cross at the top and bottom of the breadfruit allows steam to escape while baking.

    3. Bake on a greased baking sheet for 1˝ to 2 hours, until fruit yields to the pressure of your thumb.

    4. Cool slightly, peel, and wrap in a damp dishcloth until you are ready to serve.

    5. To serve, slice thinly, cutting away centre core.

    TIP:
        Leftover breadfruit can be deep-fried, sprinkled with salt, and served with breakfast.
     
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Berry » Breadfruit
    Main Ingredient » Condiments » Oil
    Dish » Bread



     




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