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  Added: May 28, 2010  •  Visited (738)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Seasoned Breadfruit Chips
What You Need:
  • 1 breadfruit
  • Salt & black pepper
  • Onion salt
  • Garlic powder
  • Oil

  • How To Cook:
    1. Peel breadfruit, cut into sections and remove the heart.

    2. Cut into slices and place in salted water for half an hour or more.

    3. Dry the slices and fry in hot fat until golden.

    4. Drain on paper towels.

    5. Meanwhile, mix the salt and seasonings together, and sprinkle over the chips just before serving with Avocado Cream Cheese Dip.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Jamaica
    Main Ingredient ╗ Berry ╗ Breadfruit
    Dish ╗ Appetizers


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