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  Added: May 28, 2010  •  Visited (762)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Avocado Cream Cheese Dip
What You Need:
  • 1 medium avocado pear
  • 6 oz cream cheese
  • ˝ teaspoon minced onion
  • 1 tablespoon lemon or lime juice
  • 2 tablespoons milk
  • Salt

  • How To Cook:
    1. Halve avocado lengthwise and remove seed.

    2. Scoop out the pulp. The shell can be saved to be used as a container for serving, otherwise discard.

    3. Mash the pulp with cream cheese and other ingredients.

    4. Serve piled in a small dish or the shell, surrounded by breadfruit chips.

    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Fruits » Avocado
    Main Ingredient » Dairy » Cream Cheese
    Dish » Sauces & Condiments



     




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