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  Added: Aug 14, 2009  •  Visited (956)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Chocho Or Squash
What You Need:
  • 3 chochos or 1 small squash
  • 9 tablespoons minced beef
  • 6 tablespoons bread crumbs
  • 1 tablespoon margarine
  • 1 minced onion
  • Salt, pepper, oil
  • Grated cheese

  • How To Cook:
    1. Cut chochos or squash in half and boil until tender but firm.

    2. Scrape out the inside and dice, being careful not to break the skin.

    3. Saute onions and minced beef in oil and add diced chocho or squash.

    4. Fill shells, top with bread crumbs and a sprinkle of cheese.

    5. Bake In 350°F oven until brown on top.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Chayote
    Main Ingredient » Vegetables » Squash
    Main Ingredient » Meat & Poultry » Beef
    Dish » Appetizers

     





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